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5.0 from 9 votes

Blueberry Cobbler with Orange Biscuit Puffs

Equal parts sweet and tart, this Blueberry Cobbler with Orange Biscuit Puffs is an easy blueberry dessert that you'll want to make all summer long! The combination of blueberry and orange is downright irresistible!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 9 servings
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

for the blueberry filling:
  • 4 cups fresh or frozen blueberries
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon pure vanilla extract
  • ¼ cup packed brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ⅛ teaspoon kosher salt
for the orange biscuit puffs:
  • 1.5 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • Zest of 1 orange
  • ¼ cup cold unsalted butter cut into 1/2" cubes
  • ½ cup milk
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon coarse sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Lightly spray a 9"x9" pan with tall sides with cooking spray. Set aside.
  2. For the blueberry filling: Place blueberries in a medium bowl. Add orange juice and vanilla, and then fold to combine.
  3. In a small bowl, whisk together brown sugar, cornstarch, cinnamon, and salt. Sprinkle over the blueberries and fold to combine. Set aside.
  4. For the orange biscuit puffs: In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest. Add butter and cut in with a rigid pastry blender or two forks until butter is distributed evenly and forms large crumb-like pieces.
  5. In a small bowl, stir together milk and orange juice. Add to flour mixture and stir until just combined.
  6. Give the blueberry mixture a good stir to incorporate the accumulated juices and then pour mixture into prepared pan. With a large spoon, scoop up orange biscuit dough and place 9 dollops of dough across the top of the blueberry mixture. The biscuits will spread a bit while baking. Sprinkle with course sugar.
  7. Bake for 45 minutes, or until the blueberry mixture is bubbling and the biscuits are nicely browned. Let cool for 15 minutes. Serve with a splash of cream or a scoop of vanilla ice cream.

Notes

  • From a farmgirl’s dabbles, adapted from a favorite family recipe: Cinnamon Apple Puffs.

Nutrition Information

Serving 1 Calories 234kcal (12%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 206mg (9%) Fiber 3g (12%) Sugar 22g (44%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 234

% Daily Value*

Serving 1
Calories 234kcal 12%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 206mg 9%
Fiber 3g 12%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.