Blueberry Coconut Granola Bars
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
16 -24 bars
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Cuisine
Vegetarian
Blueberry Coconut Granola Bars
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Blueberry coconut granola bars are so easy to make at home and MUCH better than store bought granola bars!
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Ingredients
- 4 cups old fashioned oats
- 1/4 cup Gold Medal whole wheat flour
- 1/2 cup shredded coconut
- 1/3 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup dried blueberries
- 1/2 cup coconut oil melted
- 1/2 cup honey
- 1 1/2 teaspoosn coconut extract
- 1/2 teaspoon vanilla extract
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Instructions
- 1. Preheat oven to 325 F. Spray a 9x13 pan with cooking spray and line with parchment paper. Set aside.
- 2. Combine the oats, flour, coconut, brown sugar, salt, and dried blueberries in a large bowl. Stir well.
- 3. In a separate bowl medium bowl, whisk together the coconut oil, honey, coconut extract, and vanilla extract. Pour the wet ingredients over the oat mixture and stir to combine.
- 4. Press the granola mixture into the prepared pan. Bake for 40 minute or until the granola bars are golden brown. Allow to cool completely then cut into bars. Serve!
- Note-Individually wrapped, the bars will remain fresh for several weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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