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Blueberry Coffee Cake
5 from 12 votes

Blueberry Coffee Cake

Blueberry Coffee Cake features a tender, vanilla-scented crumb filled with fresh blueberries coated in cornstarch to prevent sinking. A brown sugar crumble topping adds a crisp, cinnamon-spiced contrast. The cake layers the batter and berries in a springform pan, baking to a moist texture studded with juicy fruit and a sweet, crunchy topping ideal for breakfast or afternoon tea.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16 Servings
Calories: 308 kcal
Course: Dessert
Cuisine: American

Ingredients

Brown Sugar Crumble Topping
  • 1 cup brown sugar , packed
  • ⅔ cup flour
  • ½ teaspoon cinnamon
  • ½ cup butter cold and cut into cubes, unsalted
Coffee Cake
  • ½ cup butter unsalted
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk whole
  • 2 cups blueberries
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and coat 9 inch springform pan with baking spray.
  2. Make the streusel topping with the brown sugar, flour and cinnamon.
  3. Cut in the butter until it looks like crumbles then refrigerate while you make the batter.
  4. To your stand mixer add the butter and sugar until light and fluffy then add in the egg and vanilla.
  5. Sift dry ingredients into a bowl.
  6. Add in dry ingredients and milk in batches, alternating them until just combined.
  7. Add the half the batter to the 9 inch springform pan.
  8. Coat your blueberries in 1 tablespoon cornstarch.
  9. Add half the blueberries to the batter, sprinkling them over the batter.
  10. Add the rest of the batter then top with the rest of the blueberries.
  11. Add the brown sugar crumble and bake for 45-50 minutes until the cake is set.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 89mg (4%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 400IU (8%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 89mg 4%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 400IU 8%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.