Blueberry Coffee Cake
User Reviews
5
Blueberry Coffee Cake
Description
Blueberry Coffee Cake combines a classic coffee cake batter with fresh blueberries and a brown sugar crumble streusel. The batter is leavened with baking powder and lightly spiced with cinnamon in the topping. Cornstarch coating on the blueberries helps keep them suspended in the cake while baking. The result is a moist and tender coffee cake with bursts of soft, juicy berries throughout and a sweet, slightly crunchy topping from the brown sugar mixture.
The cake is baked in a 9-inch springform pan, layering batter and berries to create pockets of fruit. The crumble topping adds texture and a touch of cinnamon warmth to balance the sweetness. It can be enjoyed fresh or slightly cooled, making it a comforting choice for breakfast or a snack alongside coffee or tea.
Ingredients
Brown Sugar Crumble Topping
- 1 cup brown sugar , packed
- ⅔ cup flour
- ½ teaspoon cinnamon
- ½ cup butter cold and cut into cubes, unsalted
Coffee Cake
- ½ cup butter unsalted
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk whole
- 2 cups blueberries
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350 degrees and coat 9 inch springform pan with baking spray.
- Make the streusel topping with the brown sugar, flour and cinnamon.
- Cut in the butter until it looks like crumbles then refrigerate while you make the batter.
- To your stand mixer add the butter and sugar until light and fluffy then add in the egg and vanilla.
- Sift dry ingredients into a bowl.
- Add in dry ingredients and milk in batches, alternating them until just combined.
- Add the half the batter to the 9 inch springform pan.
- Coat your blueberries in 1 tablespoon cornstarch.
- Add half the blueberries to the batter, sprinkling them over the batter.
- Add the rest of the batter then top with the rest of the blueberries.
- Add the brown sugar crumble and bake for 45-50 minutes until the cake is set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 89mg | 4% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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