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Blueberry Coffee Cake

Blueberry Coffee Cake recipe is perfect for Sunday brunch. It’s swirled with sweet cream cheese and fresh blueberries with a sugary crumb topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 683 kcal
Course: Breakfast
Cuisine: German

Ingredients

For The Batter:
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups flour
  • 2 cups fresh blueberries
For The Filling:
  • 16 ounces cream cheese (2 packages)
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla
For the Crumb Topping:
  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.
For The Batter:
    Cup of Yum
  1. Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.
For The Filling:
  1. Beat together the cream cheese, egg, sugar, and vanilla until smooth.
For the Crumb Topping:
  1. Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.
Putting it Together:
  1. Spread half the batter into the bottom of the 9x13 pan. Next, spread the cream cheese filling over the top. Then, with the remaining batter, place spoonfuls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over everything.
  2. Bake for 50 to 55 minutes. Let the cake cool for before serving.

Notes

  • Freezing Instructions - if you want to make a batch to eat now and freeze some for later, it’s very simple to freeze.
  • Simply cook the recipe as directed in the recipe card below, let it cool, and then wrap individual slices of the coffee cake in plastic wrap.
  • Put all the pieces in a resealable freezer bag.
  • Then to thaw, just pull out a piece and set it on the counter for about an hour.
  • Unwrap and enjoy! If you want it warm, you can put it in the microwave for about 15 seconds.

Nutrition Information

Calories 683kcal (34%) Carbohydrates 82g (27%) Protein 10g (20%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 138mg (46%) Sodium 399mg (17%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 1214IU (24%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 683

% Daily Value*

Calories 683kcal 34%
Carbohydrates 82g 27%
Protein 10g 20%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 138mg 46%
Sodium 399mg 17%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 1214IU 24%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.