Blueberry Coffee Cake
User Reviews
4.9
84 reviews
Excellent
Blueberry Coffee Cake
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Blueberry Coffee Cake recipe is perfect for Sunday brunch. It’s swirled with sweet cream cheese and fresh blueberries with a sugary crumb topping.
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Ingredients
For The Batter:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 2 cups fresh blueberries
For The Filling:
- 16 ounces cream cheese (2 packages)
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
For the Crumb Topping:
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup butter
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Instructions
- Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.
For The Batter:
- Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.
For The Filling:
- Beat together the cream cheese, egg, sugar, and vanilla until smooth.
For the Crumb Topping:
- Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.
Putting it Together:
- Spread half the batter into the bottom of the 9x13 pan. Next, spread the cream cheese filling over the top. Then, with the remaining batter, place spoonfuls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over everything.
- Bake for 50 to 55 minutes. Let the cake cool for before serving.
Equipments used:
Notes
- Freezing Instructions - if you want to make a batch to eat now and freeze some for later, it’s very simple to freeze.
- Simply cook the recipe as directed in the recipe card below, let it cool, and then wrap individual slices of the coffee cake in plastic wrap.
- Put all the pieces in a resealable freezer bag.
- Then to thaw, just pull out a piece and set it on the counter for about an hour.
- Unwrap and enjoy! If you want it warm, you can put it in the microwave for about 15 seconds.
Nutrition Information
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Calories
683kcal
(34%)
Carbohydrates
82g
(27%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
138mg
(46%)
Sodium
399mg
(17%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
1214IU
(24%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 82g | 27% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 138mg | 46% |
| Sodium | 399mg | 17% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 1214IU | 24% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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