Blueberry Coffee Cake Muffins
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Blueberry Coffee Cake Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Ingredients:
- 1 ½ cups of flour
- ¾ cup of sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup of butter melted & slightly cooled
- 1 egg lightly beaten
- ⅔ cup of milk
- 1 tsp vanilla extract
- 1 ½ cups of fresh blueberries
Streusel Topping:
- ½ cup of sugar
- ¼ cup of flour
- ¼ cup of butter cubed
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
- Make the muffins by combining the flour, sugar, baking powder, and salt in a bowl and mix well.
- In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
- Slowly add the egg mixture to the flour mixture until just combined. Gently fold in the blueberries. Fill muffin cups to the top (mine only filled 10).
- Make the streusel by combining the ingredients together in a bowl using a fork or your hands. Mix until it is crumbly. Sprinkle evenly over each muffin.
- Place into the oven and bake for 20-25 minutes or until a tester inserted in the center comes out clean.
- Let the muffins cool for 5 minutes in the pan before moving to a rack. Serve slathered with butter or plain - either way is good! Enjoy.
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