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Blueberry Compote
This blueberry compote is the perfect topping for pancakes, ice cream, yogurt, or oatmeal. It's the perfect way to preserve the taste of summer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 115 kcal
Cuisine:
American
Ingredients
- 2 pints blueberries
- 3 tablespoons brown sugar
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
Instructions
- In a 12-inch skillet, set over medium heat, add 1-½ cups blueberries, brown sugar, water, lemon juice, lemon zest, and vanilla extract.
- Stir to combine and simmer over medium heat for 10 minutes.
- Add the remaining ½ cup of fresh blueberries and simmer for 10 minutes. The mixture should be slightly jammy but still a little loose.
- Remove the compote from the heat and let cool. As it cools, the mixture will become more jammy.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
115kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
4mg
(0%)
Potassium
137mg
(4%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
86IU
(2%)
Vitamin C
19mg
(21%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1serving | |
| Calories | 115kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 137mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 19mg | 21% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.