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Blueberry Compote
5 from 2 votes

Blueberry Compote

This easy blueberry compote recipe is a 3-ingredient fruit topping perfect for serving over ice cream, yogurt, and more. So summery!

Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 4 servings
Calories: 89 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

  • 2 cups blueberries fresh
  • 1/4 cup sugar (or monk fruit sweetener)
  • 3 tbsp water

Instructions

    Cup of Yum
  1. In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
  2. Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
  3. Serve warm.

Notes

  • Makes about 1/2 cup.

Nutrition Information

Serving 2Tbsp Calories 89kcal (4%) Carbohydrates 22.7g (8%) Protein 0.5g (1%) Fiber 2g (8%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 89

% Daily Value*

Serving 2Tbsp
Calories 89kcal 4%
Carbohydrates 22.7g 8%
Protein 0.5g 1%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.