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5.0 from 279 votes

Blueberry Compote

This easy blueberry compote is a delicious topping for pancakes, waffles, yogurt, ice cream, and more! I like to use fresh blueberries when they're in season, but frozen ones work well here too.

Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings: 4
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 cups fresh blueberries
  • ¼ cup maple syrup
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Combine 1 cup of the blueberries, the maple syrup, water, lemon juice, and vanilla in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.
  2. Add the remaining 1 cup blueberries and cook for 8 minutes, stirring occasionally. Remove from the heat. The mixture will become thick and jammy as it cools.
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