Blueberry Cookies
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5.0
3 reviews
Excellent
Blueberry Cookies
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This recipe for Blueberry Cookies is a simple homemade cookie recipe featuring blueberries and lemon zest. They’re a tasty crowd-pleasing treat.
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Ingredients
- 250 grams all-purpose flour about 2 cups
- 1 teaspoon sea salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 200 grams granulated sugar about 1 cup, plus more for rolling
- Zest of 1 lemon about 1 tbsp
- 1 tick butter unsalted, softened or ½ cup
- ½ tablespoon pure vanilla extract
- ⅓ cup Greek yogurt or sour cream
- 6 ounces fresh blueberries divided
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk all-purpose flour, sea salt, baking soda, and baking powder. Set aside.
- In the bowl of a stand mixer cream together sugar, butter and lemon zest for about 2 minutes.
- Mix vanilla and Greek yogurt to the batter just until combined.
- Add dry and mix again until combined.
- Fold in blueberries 6 ounces of blueberries, then scoop out 15 equally sized balls of dough (about 3 tablespoons). You will want to place them about 1 ½ inches apart as they will spread.
- Optionally, roll balls in about ¼ cup of granulated sugar, then lightly add the remaining blueberries to the top.
- Bake for 15 minutes or until they start to get a golden-brown color along the edges of the cookies (note: if you like your cookies a bit stiffer bake for another 1-2 minutes).
- Cool on the baking sheet for about 10 minutes then carefully transfer to a wire rack to fully cool.
Notes
- Store these blueberry cookies in an airtight container at room temperature for up to 5 days.
- Gently fold the blueberries into the cookie dough to ensure that they don’t break apart.
- Fresh blueberries are preferred over frozen ones due to the excess moisture. If you do use frozen, thaw and drain them first.
- Store these blueberry cookies in an airtight container at room temperature for up to 5 days.
- Gently fold the blueberries into the cookie dough to ensure that they don’t break apart.
- Fresh blueberries are preferred over frozen ones due to the excess moisture. If you do use frozen, thaw and drain them first.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
256mg
(11%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 256mg | 11% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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