3.7 from 90 votes
Blueberry Cornbread
Blueberry Cornbread is a moist, tender quick bread combining golden cornmeal and oat and all-purpose flours with fresh blueberries for bursts of sweetness. The batter includes melted butter, brown sugar, eggs, and buttermilk, resulting in a slightly sweet and rich bread with a soft crumb. Baking produces a golden crust with some cracks on top and slightly pulled edges. This cornbread is baked in a springform pan for even cooking and ease of serving.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
10
servings
Calories:
271 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1/2 cup brown sugar packed
- 2 egg large
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oat flour
- 1/2 cup all-purpose flour
- 1 cup cornmeal yellow
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 350F
- Butter a 9 inch spring form pan.
- Whisk the butter and sugar together until there are no lumps. Then whisk in the eggs, one at a time, and then the buttermilk.
- Stir in the baking soda, salt, flours, and cornmeal, stirring just until combined. Fold in the berries.
- Turn the batter into the prepared pan and smooth out the top. You can pop a few extra blueberries into the top of the batter if you like.
- Bake for about 35 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out without any wet batter clinging to it. You might have a few cracks on top and the edges will just be pulling away from the sides of the pan slightly. Cool on a rack for about 15 minutes before releasing the sides of the spring form pan.
Cup of Yum
Nutrition Information
Serving
1
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
60mg
(20%)
Sodium
215mg
(9%)
Potassium
159mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
383IU
(8%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1 | |
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 215mg | 9% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.