Blueberry Cornbread
User Reviews
3.7
Blueberry Cornbread
Description
This Blueberry Cornbread recipe blends yellow cornmeal with both oat and all-purpose flour to give a balanced texture that is neither too dense nor crumbly. The use of brown sugar and melted unsalted butter offers sweetness and richness, while buttermilk and baking soda help the bread rise and remain tender. Fresh blueberries folded into the batter provide bursts of juicy flavor throughout.
Baking at 350°F for about 35 minutes produces a golden crust that may crack slightly on top, signaling doneness. The cornbread edges pull slightly from the pan, and a toothpick inserted in the center emerges clean, confirming it is fully baked. Cooling in the springform pan before removing ensures the bread holds together nicely.
This blueberry cornbread makes a great breakfast, snack, or side for meals with complementary flavors such as chili or smoked meats. Its moist texture and fruity notes appeal to a variety of palates.
Ingredients
- 1/2 cup butter melted, unsalted
- 1/2 cup brown sugar packed
- 2 egg large
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oat flour
- 1/2 cup all-purpose flour
- 1 cup cornmeal yellow
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 350F
- Butter a 9 inch spring form pan.
- Whisk the butter and sugar together until there are no lumps. Then whisk in the eggs, one at a time, and then the buttermilk.
- Stir in the baking soda, salt, flours, and cornmeal, stirring just until combined. Fold in the berries.
- Turn the batter into the prepared pan and smooth out the top. You can pop a few extra blueberries into the top of the batter if you like.
- Bake for about 35 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out without any wet batter clinging to it. You might have a few cracks on top and the edges will just be pulling away from the sides of the pan slightly. Cool on a rack for about 15 minutes before releasing the sides of the spring form pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 215mg | 9% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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