4.5 from 6 votes
Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake is an easy coffee cake recipe with three layers of tender cake, silky cream cheese and almond streusel topping.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12
Calories: 439 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Cake Layer:
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup unsalted butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1 egg
Cream Cheese Layer:
- 8 ounces cream cheese room temperature
- 1/4 cup sugar
- 1 egg
- 1 1/2 cups fresh blueberries
Streusel Layer:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray, set aside.
- Start with the cake layer. In a large bowl, cream together butter and sugar. Add baking soda, baking powder and salt, continue to mix.
- Add sour cream, almond extract, and 1 egg. Blend well.
- Lastly, add flour until a batter has form. Spread into the bottom of the greased springform pan.
- In a medium bowl, beat cream cheese until soft and fluffy. Add sugar, then egg, beating until smooth. Spread on top of cake layer.
- Evenly spread blueberries over cream cheese layer.
- Lastly, using a pastry cutter or fork, mash together streusel ingredients, except for almonds. When it forms a paste, sprinkle on top of blueberries. Top with sliced almonds.
- Bake for 55-60 minutes. Cake might still seem jiggly, but it is done. Allow to rest for 60 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
96mg
(32%)
Sodium
181mg
(8%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
865IU
(17%)
Vitamin C
1.9mg
(2%)
Calcium
67mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 96mg | 32% |
| Sodium | 181mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.