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Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast is super kid-friendly and easy to make. It's a delicious recipe for using up leftover bread and the season's freshest produce -- blueberries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 160 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 /4 cup milk
- 3 large eggs
- 2 teaspoons vanilla
- 2 tablespoons honey or agave
- 1/2 loaf 4 cups french bread, fresh or day old, cut into cubes
- 4 ounces cream cheese, cut into cubes
- 1/2 cup blueberries
- Butter for greasing
Instructions
- In a large bowl, whisk milk, eggs, vanilla and honey or agave.
- Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
- Add the cream cheese and blueberries and mix gently to combine.
- Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
- At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
- Preheat oven to 350 degrees.
- Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
- Top with desired accompaniments and serve.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
4g
(6%)
Cholesterol
95mg
(32%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Cholesterol | 95mg | 32% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.