Blueberry Cream Cheese French Toast

Name: Blueberry Cream Cheese French Toast
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1 /4 cup milk; 3 large eggs; 2 teaspoons vanilla; 2 tablespoons honey or agave; 1/2 loaf 4 cups french bread, fresh or day old, cut into cubes; 4 ounces cream cheese, cut into cubes; 1/2 cup blueberries; Butter for greasing

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6
Calories
160 kcal
Course
Breakfast
Cuisine
American

Blueberry Cream Cheese French Toast

Soren Carlson

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Blueberry Cream Cheese French Toast is super kid-friendly and easy to make. It's a delicious recipe for using up leftover bread and the season's freshest produce -- blueberries!

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Ingredients

Servings

1 /4 cup milk
3 large eggs
2 teaspoons vanilla
2 tablespoons honey or agave
1/2 loaf 4 cups french bread, fresh or day old, cut into cubes
4 ounces cream cheese, cut into cubes
1/2 cup blueberries
Butter for greasing

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Instructions

In a large bowl, whisk milk, eggs, vanilla and honey or agave.
Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
Add the cream cheese and blueberries and mix gently to combine.
Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
Preheat oven to 350 degrees.
Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
Top with desired accompaniments and serve.