5.0 from 48 votes
Blueberry Crepes
Blueberry Crepes are a light & elegant dish, perfect for breakfast or brunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 411 kcal
Course:
Dessert , Breakfast
Cuisine:
French , American
Ingredients
- 3 cups blueberries divided
- ¼ cup granulated sugar
- 3 tablespoons water
- 1 teaspoon cornstarch
- 1 cup Whipped Cream for serving
Crepes
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
Instructions
- Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
- Bring to a simmer while stirring and let cook 3-4 minutes or until thickened. Set aside.
- Combine eggs, milk, flour, oil sugar and salt in a blender.
- Pulse until smooth, about 5 times.
- Melt 1 teaspoon butter over medium heat in a 6-inch skillet.
- Add 2 tablespoons crepe batter and quicky pick up the skillet and swirl to move the batter to the edges of pan.
- Cook until tiny bubbles on the top pop and the crepe is set.
- Remove and place on a plate. Repeat with remaining crepes.
Cup of Yum
To Serve
- Place 3 crepes on a serving plate.
- Spoon blueberry sauce over crepes and top with whipped cream and remaining fresh blueberries. Fold or roll as desired.
Nutrition Information
Calories
411
(21%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
104mg
(35%)
Sodium
86mg
(4%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
485IU
(10%)
Vitamin C
11mg
(12%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411 | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 104mg | 35% |
| Sodium | 86mg | 4% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.