Blueberry Crepes

User Reviews

5.0

48 reviews
Excellent

Blueberry Crepes

Blueberry Crepes are a light & elegant dish, perfect for breakfast or brunch!

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Ingredients

Servings
  • 3 cups blueberries divided
  • ¼ cup granulated sugar
  • 3 tablespoons water
  • 1 teaspoon cornstarch
  • 1 cup Whipped Cream for serving

Crepes

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon granulated sugar
  • 1 pinch salt
  • 1 tablespoon butter
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Instructions

  1. Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
  2. Bring to a simmer while stirring and let cook 3-4 minutes or until thickened. Set aside.
  3. Combine eggs, milk, flour, oil sugar and salt in a blender.
  4. Pulse until smooth, about 5 times.
  5. Melt 1 teaspoon butter over medium heat in a 6-inch skillet.
  6. Add 2 tablespoons crepe batter and quicky pick up the skillet and swirl to move the batter to the edges of pan.
  7. Cook until tiny bubbles on the top pop and the crepe is set.
  8. Remove and place on a plate. Repeat with remaining crepes.

To Serve

  1. Place 3 crepes on a serving plate.
  2. Spoon blueberry sauce over crepes and top with whipped cream and remaining fresh blueberries. Fold or roll as desired.

Nutrition Information

Show Details
Calories 411 (21%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 104mg (35%) Sodium 86mg (4%) Potassium 260mg (7%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 485IU (10%) Vitamin C 11mg (12%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411 21%
Carbohydrates 59g 20%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 104mg 35%
Sodium 86mg 4%
Potassium 260mg 6%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 485IU 10%
Vitamin C 11mg 12%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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