5.0 from 3 votes
Blueberry Crisp
This easy blueberry crisp has a sweet juicy blueberry filling with a crumbly oat topping and tastes amazing with vanilla ice cream!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter melted
Filling
- 5 cups blueberries
- 2 tablespoon cornstarch
- 1/4 cup maple syrup
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375° F.
- Combine the dry ingredients for the topping in a mixing bowl. Pour the melted butter in with the dry ingredients and use a fork or your hands to mix it in until crumbles form.
- Combine all of the wet ingredients in a mixing bowl and then pour them into a 9-inch deep pie dish or other similar sized baking dish.
- Spread the topping evenly over the blueberries and bake for 35-45 minutes or until the topping is golden brown and the filling is bubbly. Let the crisp cool for about 10 minutes before serving with vanilla ice cream.
Cup of Yum
Notes
- Loosely cover the top of the crisp with a piece of foil if it starts to get too brown.
Nutrition Information
Serving
1g
Calories
321kcal
(16%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
165mg
(7%)
Potassium
207mg
(6%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
304IU
(6%)
Vitamin C
13mg
(14%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321
% Daily Value*
| Serving | 1g | |
| Calories | 321kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 165mg | 7% |
| Potassium | 207mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.