Blueberry Crisp
User Reviews
5.0
3 reviews
Excellent
Blueberry Crisp
Report
This easy blueberry crisp has a sweet juicy blueberry filling with a crumbly oat topping and tastes amazing with vanilla ice cream!
Share:
Ingredients
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter melted
Filling
- 5 cups blueberries
- 2 tablespoon cornstarch
- 1/4 cup maple syrup
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375° F.
- Combine the dry ingredients for the topping in a mixing bowl. Pour the melted butter in with the dry ingredients and use a fork or your hands to mix it in until crumbles form.
- Combine all of the wet ingredients in a mixing bowl and then pour them into a 9-inch deep pie dish or other similar sized baking dish.
- Spread the topping evenly over the blueberries and bake for 35-45 minutes or until the topping is golden brown and the filling is bubbly. Let the crisp cool for about 10 minutes before serving with vanilla ice cream.
Equipments used:
Notes
- Loosely cover the top of the crisp with a piece of foil if it starts to get too brown.
Nutrition Information
Show Details
Serving
1g
Calories
321kcal
(16%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
165mg
(7%)
Potassium
207mg
(6%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
304IU
(6%)
Vitamin C
13mg
(14%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 321kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 165mg | 7% |
| Potassium | 207mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
