4.9 from 24 votes
Blueberry Crisp
This Blueberry Crisp is the easiest summer dessert made with fresh, juicy blueberries. Perfect with ice cream! Try making it today!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
10
servings
Calories:
329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blueberry Filling:
- 5 cups blueberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Crisp Topping:
- 1 cup flour
- 3/4 cup rolled oats
- 1/2 cup butter softened, unsalted
- 2/3 cup sugar
- 2/3 cup brown sugar , packed
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- In a large bowl gently mix the blueberries, sugar, cornstarch and vanilla then add to the baking dish.
- Mash together the flour, oats, butter, brown sugar, granulated sugar, salt, and cinnamon.
- Sprinkle the crumb mixture evenly over the top of the blueberries.
- Bake for 35-40 minutes until topping is golden brown.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
203mg
(8%)
Potassium
112mg
(2%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
324IU
(6%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 112mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.