Blueberry Crisp
User Reviews
4.9
24 reviews
Excellent
Blueberry Crisp
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This Blueberry Crisp is the easiest summer dessert made with fresh, juicy blueberries. Perfect with ice cream! Try making it today!
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Ingredients
Blueberry Filling:
- 5 cups blueberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Crisp Topping:
- 1 cup flour
- 3/4 cup rolled oats
- 1/2 cup butter softened, unsalted
- 2/3 cup sugar
- 2/3 cup brown sugar , packed
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- In a large bowl gently mix the blueberries, sugar, cornstarch and vanilla then add to the baking dish.
- Mash together the flour, oats, butter, brown sugar, granulated sugar, salt, and cinnamon.
- Sprinkle the crumb mixture evenly over the top of the blueberries.
- Bake for 35-40 minutes until topping is golden brown.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
203mg
(8%)
Potassium
112mg
(2%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
324IU
(6%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 112mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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