4.7 from 48 votes
Blueberry Crisp Recipe
Use all those blueberries in a simple way that elevates them with a perfect crisp topping in my Blueberry Crisp recipe — no pie crust needed!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups (30oz/852g) blueberries (fresh or frozen)
- 1 cup (5oz/142g) all-purpose flour
- ¼ teaspoon cinnamon
- ½ cup (4oz/115g) sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup (2oz/57g) sugar
- ½ teaspoon cinnamon
- ¼ cup (1 ½ oz/43g) brown sugar
- ½ cup (2 ½ oz/71g) raw unsalted almonds, finely chopped
- ¼ teaspoon salt
- ½ cup (4oz/115g) butter, melted
- 2 tablespoons (1floz/28ml) lemon juice
- ½ teaspoon vanilla extract
- 3 tablespoons (1 ½ oz/ 60g) butter, melted
- ¼ teaspoon almond extract
- ¼ cup (1 ¼ oz/35g) all-purpose flour