0 from 3 votes
Blueberry Crumb Cake
Blueberry Crumb Cake is tender, moist and absolutely indulgent. Made with fresh blueberries every bite is bursting with flavor and sweetness!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 slices
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
How to Make the Cake
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ buttermilk
- 2 cups blueberries
- Zest from 1 lemon
Streusel Topping
- 1/4 cup sugar
- 1/3 cup flour
- 3/4 teaspoon cinnamon
- Dash of Salt
- ¼ cup butter softened and cubed
Glaze
- ¾ cup powdered sugar
- 1 Tablespoon heavy cream
- 1-2 Tablespoon fresh lemon juice
Instructions
- Preheat oven to 375. Grease a 9x9 square pan or a 9 inch round pan. In using a round pan make sure it is at least 2 inches high. If desired, put parchment on the bottom of the pan and grease the top of the parchment as well.
- Sift together flour, baking soda, baking powder, and salt. Set aside.
- Using a paddle, cream butter and sugar together until light and fluffy.
- Add egg and vanilla and buttermilk. Mix until just combined.
- Before adding the dry ingredients, remove 2 tablespoons from the bowl and set aside.
- Add dry ingredients and mix until just barely blended.
- Toss blueberries in the reserved flour. This will prevent them from sinking to the bottom of your cake.
- Fold in blueberries and reserved flour by hand.
- Mix together streusel topping ingredients with a fork or pastry blender until butter is about the size of peas.
- Pour cake batter into prepared pan and top evenly with streusel topping. Bake for 45-50 minutes, or until a toothpick comes out clean.
- While cake is cooling, mix powdered sugar, heavy cream, and lemon juice. Once the cake is completely cooled, drizzle across the top.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
263mg
(11%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
291IU
(6%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 263mg | 11% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.