Blueberry Crumb Cake
User Reviews
5.0
3 reviews
Excellent
Blueberry Crumb Cake
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Blueberry Crumb Cake is tender, moist and absolutely indulgent. Made with fresh blueberries every bite is bursting with flavor and sweetness!
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Ingredients
How to Make the Cake
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ buttermilk
- 2 cups blueberries
- Zest from 1 lemon
Streusel Topping
- 1/4 cup sugar
- 1/3 cup flour
- 3/4 teaspoon cinnamon
- Dash of Salt
- ¼ cup butter softened and cubed
Glaze
- ¾ cup powdered sugar
- 1 Tablespoon heavy cream
- 1-2 Tablespoon fresh lemon juice
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Instructions
- Preheat oven to 375. Grease a 9x9 square pan or a 9 inch round pan. In using a round pan make sure it is at least 2 inches high. If desired, put parchment on the bottom of the pan and grease the top of the parchment as well.
- Sift together flour, baking soda, baking powder, and salt. Set aside.
- Using a paddle, cream butter and sugar together until light and fluffy.
- Add egg and vanilla and buttermilk. Mix until just combined.
- Before adding the dry ingredients, remove 2 tablespoons from the bowl and set aside.
- Add dry ingredients and mix until just barely blended.
- Toss blueberries in the reserved flour. This will prevent them from sinking to the bottom of your cake.
- Fold in blueberries and reserved flour by hand.
- Mix together streusel topping ingredients with a fork or pastry blender until butter is about the size of peas.
- Pour cake batter into prepared pan and top evenly with streusel topping. Bake for 45-50 minutes, or until a toothpick comes out clean.
- While cake is cooling, mix powdered sugar, heavy cream, and lemon juice. Once the cake is completely cooled, drizzle across the top.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
263mg
(11%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
291IU
(6%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 263mg | 11% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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