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Blueberry Crumb Muffins
5 from 18 votes

Blueberry Crumb Muffins

These Blueberry Crumb Muffins are tender and moist, studded with fresh blueberries coated in flour to prevent sinking. The buttery crumb topping with cinnamon adds a crunchy, sweet contrast. The batter combines creamed butter and sugar with eggs, vanilla, and dry ingredients mixed just until combined to preserve muffin lightness.

Prep Time
8 mins
Cook Time
22 mins
Total Time
30 mins
Servings: 12 servings
Calories: 296 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup butter softened, unsalted
  • 1 1/4 cups sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 cup milk whole
  • 1 1/2 cups blueberries , fresh
  • 2 tablespoons flour , (for tossing with blueberries)
Crumble Topping
  • 1/4 cup white sugar
  • 1/3 cup flour
  • 2 tablespoons butter cold, cubed, unsalted
  • 3/4 teaspoons cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 375. Line a 12 cup muffin tin with cupcake liners.
  2. To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined. Set aside.
  3. Add butter to a stand mixer on medium speed and cream until fluffy.
  4. Add in sugar and beat until fluffy, another 1 minute.
  5. Add in eggs and vanilla extract and beat until well combined, 30 seconds.
  6. Sift together flour, salt and baking powder.
  7. Add in dry ingredients on low speed until just combined.
  8. Add in milk on low speed until just combined.
  9. Toss blueberries with 2 tablespoons flour and fold them into the batter gently.
  10. Use an ice cream scoop to add muffin batter to the lined muffin tin.
  11. Sprinkle crumb topping in clumps over muffins.
  12. Bake for 20-22 minutes.

Nutrition Information

Calories 296kcal (15%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 115mg (5%) Potassium 132mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 364IU (7%) Vitamin C 2mg (2%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 296

% Daily Value*

Calories 296kcal 15%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 115mg 5%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 364IU 7%
Vitamin C 2mg 2%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.