Blueberry Crumb Muffins
User Reviews
5
Blueberry Crumb Muffins
Description
Blueberry Crumb Muffins feature a soft muffin base enriched with butter, sugar, eggs, and vanilla extract. The dry ingredients contain a touch of cinnamon and baking powder to aid rising. Whole milk adds moisture and richness, while tossing the blueberries with flour prevents them from sinking to the bottom during baking.
The savory-sweet crumble topping comprises white sugar, flour, cold butter cubes, and cinnamon, combined with a fork to create a coarse texture that crisps during baking. Muffins are scooped into lined tins and baked at 375°F until golden and set.
The result is a classic muffin with a moist, tender crumb and a sweet cinnamon-spiced topping that adds texture and flavor. Fresh blueberries provide bursts of fruity juiciness within each bite.
Ingredients
- 1/2 cup butter softened, unsalted
- 1 1/4 cups sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/2 cup milk whole
- 1 1/2 cups blueberries , fresh
- 2 tablespoons flour , (for tossing with blueberries)
Crumble Topping
- 1/4 cup white sugar
- 1/3 cup flour
- 2 tablespoons butter cold, cubed, unsalted
- 3/4 teaspoons cinnamon
Instructions
- Preheat the oven to 375. Line a 12 cup muffin tin with cupcake liners.
- To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined. Set aside.
- Add butter to a stand mixer on medium speed and cream until fluffy.
- Add in sugar and beat until fluffy, another 1 minute.
- Add in eggs and vanilla extract and beat until well combined, 30 seconds.
- Sift together flour, salt and baking powder.
- Add in dry ingredients on low speed until just combined.
- Add in milk on low speed until just combined.
- Toss blueberries with 2 tablespoons flour and fold them into the batter gently.
- Use an ice cream scoop to add muffin batter to the lined muffin tin.
- Sprinkle crumb topping in clumps over muffins.
- Bake for 20-22 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 115mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
