5.0 from 9 votes
Blueberry Crumble
Blueberry crumble is a great option whenever you need a warm, comforting dessert in well under an hour. Use fresh or frozen blueberries for perfect results every time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 231 kcal
Course:
Dessert
Cuisine:
British , Scottish
Ingredients
- ¼ cup sugar
- 8 Tbsp butter (good quality, like Kerrygold)
- 1 ¼ cups flour (good quality)
- 3 cups blueberries (fresh)
- 1 Tbsp cornstarch
- ¼ tsp lemon juice (freshly squeezed, optional)
Instructions
- Preheat the oven to 400°F.
- In a medium sized bowl, cut the butter into the flour with two knives until the pieces of butter are quite small.
- Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
- Stir in the sugar. Set aside.
- Gently toss the blueberries in the cornstarch (with a little lemon juice, if desired) until just coated.
- Place the blueberries in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray.
- Bake for approximately 25 minutes at 400°F (200°C) or until top is golden brown.
- Let cool for at least 10 minutes before serving, otherwise the blueberry mixture will be too runny.
- Enjoy with ice cream, cream, or homemade custard!
Cup of Yum
Notes
- You can add a few tablespoonfuls of rolled oats, or nuts to the topping, if you like.
Nutrition Information
Serving
1 scoop
Calories
231kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
91mg
(4%)
Potassium
67mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
380IU
(8%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1 scoop | |
| Calories | 231kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.