Blueberry Crumble

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    231 kcal

  • Course

    Dessert

  • Cuisine

    British, Scottish

Blueberry Crumble

Blueberry crumble is a great option whenever you need a warm, comforting dessert in well under an hour. Use fresh or frozen blueberries for perfect results every time!

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Ingredients

Servings
  • ¼ cup sugar
  • 8 Tbsp butter (good quality, like Kerrygold)
  • 1 ¼ cups flour (good quality)
  • 3 cups blueberries (fresh)
  • 1 Tbsp cornstarch
  • ¼ tsp lemon juice (freshly squeezed, optional)
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Instructions

  1. Preheat the oven to 400°F.
  2. In a medium sized bowl, cut the butter into the flour with two knives until the pieces of butter are quite small.
  3. Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
  4. Stir in the sugar. Set aside.
  5. Gently toss the blueberries in the cornstarch (with a little lemon juice, if desired) until just coated.
  6. Place the blueberries in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray.
  7. Bake for approximately 25 minutes at 400°F (200°C) or until top is golden brown.
  8. Let cool for at least 10 minutes before serving, otherwise the blueberry mixture will be too runny.
  9. Enjoy with ice cream, cream, or homemade custard!

Notes

  • You can add a few tablespoonfuls of rolled oats, or nuts to the topping, if you like.

Nutrition Information

Show Details
Serving 1 scoop Calories 231kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 91mg (4%) Potassium 67mg (2%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 380IU (8%) Vitamin C 5mg (6%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 1 scoop
Calories 231kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 91mg 4%
Potassium 67mg 1%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 380IU 8%
Vitamin C 5mg 6%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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