Blueberry Crumble
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Blueberry Crumble
															
																
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													Blueberry crumble is a great option whenever you need a warm, comforting dessert in well under an hour. Use fresh or frozen blueberries for perfect results every time!
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                                Ingredients
- ¼ cup sugar
 - 8 Tbsp butter (good quality, like Kerrygold)
 - 1 ¼ cups flour (good quality)
 - 3 cups blueberries (fresh)
 - 1 Tbsp cornstarch
 - ¼ tsp lemon juice (freshly squeezed, optional)
 
Instructions
- Preheat the oven to 400°F.
 - In a medium sized bowl, cut the butter into the flour with two knives until the pieces of butter are quite small.
 - Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
 - Stir in the sugar. Set aside.
 - Gently toss the blueberries in the cornstarch (with a little lemon juice, if desired) until just coated.
 - Place the blueberries in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray.
 - Bake for approximately 25 minutes at 400°F (200°C) or until top is golden brown.
 - Let cool for at least 10 minutes before serving, otherwise the blueberry mixture will be too runny.
 - Enjoy with ice cream, cream, or homemade custard!
 
Notes
- You can add a few tablespoonfuls of rolled oats, or nuts to the topping, if you like.
 
Nutrition Information
Show Details
																							
												Serving  
												1 scoop
																																			
												Calories  
												231kcal
																									(12%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												91mg
																									(4%)
																																			
												Potassium  
												67mg
																									(2%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												380IU
																									(8%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												10mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1 scoop | |
| Calories | 231kcal | 12% | 
| Carbohydrates | 30g | 10% | 
| Protein | 3g | 6% | 
| Fat | 12g | 18% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 91mg | 4% | 
| Potassium | 67mg | 1% | 
| Fiber | 2g | 8% | 
| Sugar | 12g | 24% | 
| Vitamin A | 380IU | 8% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 10mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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