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Blueberry Crumble Recipe
The classic blueberry dessert gets a zesty lime twist! Our Blueberry Crumble recipe has a crunchy layer of sugar and oats that is perfect served warm with homemade whipped cream or vanilla ice cream for the complete experience!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10 servings
Calories: 258 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 4 cups fresh blueberries
- ¼ cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1 lime zested
For the Crumble
- ½ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup quick cook oats
- ¼ cup unsalted butter softened
Instructions
- Preheat oven ot 350 degrees F.
- In a bowl, combine blueberries, sugar, flour, and lime zest. Pour into the bottom of a 2 quart casserole baking dish.
- For the crumble, combine sugar with brown sugar, flour, oats, and butter. Mix until crumbled.
- Sprinkle clumps of crumbs over the top of the blueberries.
- Bake for 35-40 minutes, until bubbly and browned. Let set 5 minutes before serving.
- Enjoy with homemade whipped cream or vanilla ice cream.
Cup of Yum
Notes
- If using frozen blueberries, let them thaw completely before adding to the recipe.
- Try this recipe with blackberries or raspberries for a different berry-lime flavor.
- Add the ice cream or whipped cream topping to individual portions just before serving. The cold cream will melt into the warm crumble as you eat. It's out-of-this-world delicious!
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
12mg
(4%)
Sodium
5mg
(0%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 5mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.