Blueberry Crumble Recipe
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Blueberry Crumble Recipe
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The classic blueberry dessert gets a zesty lime twist! Our Blueberry Crumble recipe has a crunchy layer of sugar and oats that is perfect served warm with homemade whipped cream or vanilla ice cream for the complete experience!
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Ingredients
For the filling
- 4 cups fresh blueberries
- ¼ cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1 lime zested
For the Crumble
- ½ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup quick cook oats
- ¼ cup unsalted butter softened
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Instructions
- Preheat oven ot 350 degrees F.
- In a bowl, combine blueberries, sugar, flour, and lime zest. Pour into the bottom of a 2 quart casserole baking dish.
- For the crumble, combine sugar with brown sugar, flour, oats, and butter. Mix until crumbled.
- Sprinkle clumps of crumbs over the top of the blueberries.
- Bake for 35-40 minutes, until bubbly and browned. Let set 5 minutes before serving.
- Enjoy with homemade whipped cream or vanilla ice cream.
Notes
- If using frozen blueberries, let them thaw completely before adding to the recipe.
- Try this recipe with blackberries or raspberries for a different berry-lime flavor.
- Add the ice cream or whipped cream topping to individual portions just before serving. The cold cream will melt into the warm crumble as you eat. It's out-of-this-world delicious!
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
12mg
(4%)
Sodium
5mg
(0%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 5mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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