5.0 from 63 votes
Blueberry Crumble
Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 cups blueberries fresh or frozen
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter cold, cut into cubes
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
- Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
- In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
- Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
- Serve warm with ice cream.
Cup of Yum
Notes
- When incorporating the butter into the topping mixture, mix until you see pea-sized clumps or slightly larger. This ensures a perfect crumbly texture.
- Leftover blueberry crumble can be kept in a covered container in the fridge for up to 3 days. Enjoy it cold, or reheat it in the microwave.
Nutrition Information
Calories
374
(19%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
103mg
(4%)
Potassium
138mg
(4%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
540IU
(11%)
Vitamin C
12mg
(13%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374 | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 103mg | 4% |
| Potassium | 138mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.