Blueberry Crumble

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    374 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Crumble

Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!

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Ingredients

Servings
  • 5 cups blueberries fresh or frozen
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour

Topping

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold, cut into cubes
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Instructions

  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
  3. Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
  4. In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
  5. Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
  6. Serve warm with ice cream.

Notes

  • When incorporating the butter into the topping mixture, mix until you see pea-sized clumps or slightly larger. This ensures a perfect crumbly texture.
  • Leftover blueberry crumble can be kept in a covered container in the fridge for up to 3 days. Enjoy it cold, or reheat it in the microwave.

Nutrition Information

Show Details
Calories 374 (19%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 103mg (4%) Potassium 138mg (4%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 540IU (11%) Vitamin C 12mg (13%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374 19%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 103mg 4%
Potassium 138mg 3%
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 540IU 11%
Vitamin C 12mg 13%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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