4.5 from 66 votes
Blueberry Dump Cake
This Blueberry Dump Cake is a straightforward dessert made by layering canned blueberry pie filling and yellow cake mix topped with melted butter, then baked until golden and bubbly. The topping forms a crisp, crumbly crust while the blueberry layer stays juicy and sweet. It’s a convenient, no-fuss cake that pairs well with ice cream or fresh berries.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
12
Calories:
406 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 42 ounce blueberry pie filling 2 21 oz cans
- 1 box yellow cake mix
- ½ cup butter melted
Instructions
- Prep the oven: Preheat the oven to 350°F.
- Assemble the cake: Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix. Don’t worry, you won’t have enough to drizzle over the entire surface.
- Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.
- Serve: Serve warm with a scoop of ice cream, if preferred.
Cup of Yum
Notes
- This recipe can use various fruit pie fillings such as cherry, peach, pineapple, or lemon curd as alternatives to blueberry.
- Serve warm with a scoop of ice cream or fresh blueberries to complement the cake’s texture and flavor.
- Store leftover cake tightly covered in the refrigerator for up to 5 days.
Nutrition Information
Serving
1serving
Calories
406kcal
(20%)
Carbohydrates
80g
(27%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
327mg
(14%)
Potassium
137mg
(3%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
258IU
(5%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 1serving | |
| Calories | 406kcal | 20% |
| Carbohydrates | 80g | 27% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 327mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.