Blueberry Dump Cake
User Reviews
4.5
Blueberry Dump Cake
Description
The recipe utilizes pre-made blueberry pie filling spread evenly in a baking dish, topped with yellow cake mix, and drizzled with melted butter to create a simple assembled cake. Baking at 350°F for up to an hour yields a textured surface where the butter and cake mix form a crisp golden crust, contrasting with the moist, warm blueberry filling underneath.
This dump cake is versatile; other fruit fillings like cherries, peaches, or pineapple can be substituted. Serving it warm alongside a scoop of ice cream or fresh blueberries adds creaminess and freshness, enhancing the dessert’s rustic character.
Once cooled, the cake can be stored covered in the refrigerator for up to five days, making it convenient for make-ahead or leftovers.
Ingredients
- 42 ounce blueberry pie filling 2 21 oz cans
- 1 box yellow cake mix
- ½ cup butter melted
Instructions
- Prep the oven: Preheat the oven to 350°F.
- Assemble the cake: Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix. Don’t worry, you won’t have enough to drizzle over the entire surface.
- Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.
- Serve: Serve warm with a scoop of ice cream, if preferred.
Notes
- This recipe can use various fruit pie fillings such as cherry, peach, pineapple, or lemon curd as alternatives to blueberry.
- Serve warm with a scoop of ice cream or fresh blueberries to complement the cake’s texture and flavor.
- Store leftover cake tightly covered in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 406kcal | 20% |
| Carbohydrates | 80g | 27% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 327mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
