4.5 from 99 votes
Blueberry Dump Cake
This Blueberry Dump Cake is such an easy cake to make and only just 3 ingredients required! All you have to do is dump all the ingredients in a baking dish and bake. Serve it with a scoop of ice cream, this recipe is a hit every single time!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 406 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 42 ounce blueberry pie filling 2 21 oz cans
- 1 box yellow cake mix
- ½ cup butter melted
Instructions
- Prep the oven: Preheat the oven to 350°F.
- Assemble the cake: Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix. Don’t worry, you won’t have enough to drizzle over the entire surface.
- Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.
- Serve: Serve warm with a scoop of ice cream, if preferred.
Cup of Yum
Notes
- The cake is as easy as it sounds so don't overthink it! Just dump, bake and enjoy!
- You can use any kind of fruit pie filling, such as cherries, peaches, pineapple or even lemon curd.
- For added decadence you can add a scoop of ice cream on the side and some fresh blueberries.
- Once the blueberry dump cake is cooled, you can store it in the fridge covered tightly with plastic wrap for up to 5 days.
Nutrition Information
Serving
1serving
Calories
406kcal
(20%)
Carbohydrates
80g
(27%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
327mg
(14%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
258IU
(5%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 1serving | |
| Calories | 406kcal | 20% |
| Carbohydrates | 80g | 27% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 327mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.