5.0 from 6 votes
Blueberry French Toast Bake
Blueberry French Toast Bake is French toast baked with blueberries and creamy cinnamon vanilla custard mixture. Great with or without cream cheese!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 servings
Calories: 392 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Blueberry French Toast Casserole:
- 1 loaf bread challah, French loaf, etc. Cubed, about 10 cups
- 2 ½ cups blueberries fresh or frozen
- 5 large eggs lightly beaten
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter melted
- pinch salt
Optional Toppings for Serving:
- powdered sugar
- vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 13X9 inch baking dish and set aside.
- On a cutting board, cut bread into 1-inch cubes.
- Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
- In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
- Pour the mixture evenly over the cubed bread and blueberries.
- (If bake immediately) Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
- (If make ahead the night before) Bake for 40-50 minutes.
- Remove from the oven set aside to cool for 5 minutes.
- Dust with optional powdered sugar. Serve with ice cream and drizzle with caramel sauce!
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
56g
(19%)
Net Carbohydrates
52g
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
123mg
(41%)
Sodium
462mg
(19%)
Potassium
261mg
(7%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
419IU
(8%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 56g | 19% |
| Net Carbohydrates | 52g | |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 123mg | 41% |
| Sodium | 462mg | 19% |
| Potassium | 261mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.