Blueberry French Toast Bake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    9 servings

  • Calories

    392 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Blueberry French Toast Bake

Blueberry French Toast Bake is French toast baked with blueberries and creamy cinnamon vanilla custard mixture. Great with or without cream cheese!

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Ingredients

Servings

Blueberry French Toast Casserole:

  • 1 loaf bread challah, French loaf, etc. Cubed, about 10 cups
  • 2 ½ cups blueberries fresh or frozen
  • 5 large eggs lightly beaten
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter melted
  • pinch salt

Optional Toppings for Serving:

  • powdered sugar
  • vanilla ice cream
  • Caramel sauce
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Instructions

  1. Preheat oven to 350°F (175°C). Grease a 13X9 inch baking dish and set aside.
  2. On a cutting board, cut bread into 1-inch cubes.
  3. Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
  4. In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
  5. Pour the mixture evenly over the cubed bread and blueberries.
  6. (If bake immediately) Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
  7. (If make ahead the night before) Bake for 40-50 minutes.
  8. Remove from the oven set aside to cool for 5 minutes.
  9. Dust with optional powdered sugar. Serve with ice cream and drizzle with caramel sauce!

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 56g (19%) Net Carbohydrates 52g Protein 14g (28%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 123mg (41%) Sodium 462mg (19%) Potassium 261mg (7%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 419IU (8%) Vitamin C 4mg (4%) Calcium 182mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 56g 19%
Net Carbohydrates 52g
Protein 14g 28%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 123mg 41%
Sodium 462mg 19%
Potassium 261mg 6%
Fiber 4g 16%
Sugar 22g 44%
Vitamin A 419IU 8%
Vitamin C 4mg 4%
Calcium 182mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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