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4.9 from 33 votes

Blueberry Frozen Yogurt

Blueberry Frozen Yogurt, made with only five ingredients, including fresh blueberries, is slightly tart and delicious! Make this in your ice cream maker or a Ninja Creami.

Prep Time
20 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings: 4 servings
Calories: 76 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup Monk Fruit Sweetener (or sugar)
  • 1 tablespoon water
  • 1 teaspoon agave syrup
  • 1 cup whole milk plain yogurt

Instructions

    Cup of Yum
  1. In a medium saucepan combine blueberries, monk fruit or sugar and water and cook uncovered medium-low. Simmer stirring until the berries are release their juice and before softened, about 6 to 8 minutes.
  2. Place storage lid on the pint and freeze flat (make sure it’s not on an angle) for 24 hours.
  3. Follow the instructions of your ice cream maker, pouring the mixture in and processing until frozen.
  4. Let cool then blend in a blender until smooth and press through a mesh strainer into a large bowl, discard the pulp.
  5. Remove pint from freezer and remove the lid.
  6. Stir in the agave syrup and yogurt then pour into an empty Ninja Creami pint.
  7. Assemble bowl into machine as referred to in the manual and select LITE ICE CREAM.
  8. When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
  9. Remove from pint and serve right away.

Nutrition Information

Serving 1/2 cup Calories 76kcal (4%) Carbohydrates 36g (12%) Protein 2.5g (5%) Fat 2.5g (4%) Saturated Fat 1.5g (8%) Cholesterol 8.5mg (3%) Sodium 29mg (1%) Fiber 1.5g (6%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 76

% Daily Value*

Serving 1/2 cup
Calories 76kcal 4%
Carbohydrates 36g 12%
Protein 2.5g 5%
Fat 2.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 8.5mg 3%
Sodium 29mg 1%
Fiber 1.5g 6%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.