
Blueberry Frozen Yogurt
User Reviews
4.9
33 reviews
Excellent

Blueberry Frozen Yogurt
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Blueberry Frozen Yogurt, made with only five ingredients, including fresh blueberries, is slightly tart and delicious! Make this in your ice cream maker or a Ninja Creami.
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Ingredients
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup Monk Fruit Sweetener (or sugar)
- 1 tablespoon water
- 1 teaspoon agave syrup
- 1 cup whole milk plain yogurt
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Instructions
- In a medium saucepan combine blueberries, monk fruit or sugar and water and cook uncovered medium-low. Simmer stirring until the berries are release their juice and before softened, about 6 to 8 minutes.
- Place storage lid on the pint and freeze flat (make sure it’s not on an angle) for 24 hours.
- Follow the instructions of your ice cream maker, pouring the mixture in and processing until frozen.
- Let cool then blend in a blender until smooth and press through a mesh strainer into a large bowl, discard the pulp.
- Remove pint from freezer and remove the lid.
- Stir in the agave syrup and yogurt then pour into an empty Ninja Creami pint.
- Assemble bowl into machine as referred to in the manual and select LITE ICE CREAM.
- When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
- Remove from pint and serve right away.
Equipments used:
Nutrition Information
Show Details
Serving
1/2 cup
Calories
76kcal
(4%)
Carbohydrates
36g
(12%)
Protein
2.5g
(5%)
Fat
2.5g
(4%)
Saturated Fat
1.5g
(8%)
Cholesterol
8.5mg
(3%)
Sodium
29mg
(1%)
Fiber
1.5g
(6%)
Sugar
9.5g
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
Serving | 1/2 cup | |
Calories | 76kcal | 4% |
Carbohydrates | 36g | 12% |
Protein | 2.5g | 5% |
Fat | 2.5g | 4% |
Saturated Fat | 1.5g | 8% |
Cholesterol | 8.5mg | 3% |
Sodium | 29mg | 1% |
Fiber | 1.5g | 6% |
Sugar | 9.5g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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