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5.0 from 15 votes

Blueberry Galette Recipe

Blueberry Galette is a quick and easy dessert that's perfect for summer! It's filled with sweet blueberries and wrapped in a flaky crust!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon all purpose flour
  • Juice of ½ a lemon
  • 1 tablespoon butter
  • 1 (9") refrigerated pie crust (store bought or homemade)

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. Line a baking sheet with parchement paper or a silicone baking mat; set aside.
  2. In a large bowl combine the blueberries, sugar, flour, and lemon juice; set aside.
  3. Roll the pie dough to a 14" circle and transfer to prepared baking pan. Spoon blueberry mixture into the center of the dough leaving a 3 inch border. Fold this border over the fruit. Top the center with dots of butter.
  4. Bake for 25-30 minutes or until the crust is golden brown. Let stand for 5-10 minutes before serving.

Notes

  • Cover well and store in the refrigerator for up to 3 days. Can reheat slightly in the microwave if desired.
  • Allow the galette to sit for 5-10 minutes when removing from the oven before serving. 
  • Serve warm with vanilla ice cream.