0 from 9 votes
Blueberry Goat Cheese Pistachio Crostini
Balsamic blueberries, creamy goat cheese, crushed pistachios and fresh basil are combined in this delicious goat cheese crostini recipe!
Prep Time
20 mins
Total Time
20 mins
Servings: 12 crostinis
Calories: 86 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Italian
Ingredients
- 1 cup blueberries
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ baguette sliced
- 4 oz goat cheese
- ¼ cup shelled pistachios chopped
- 1 tbsp fresh basil chopped
Instructions
- Add the blueberries to a saucepan over medium heat.
- Pour the balsamic vinegar and olive oil over the berries.
- Simmer for 8-10 minutes.
- In the meantime preheat the oven to 400°F.
- Slice the baguette and place on a baking sheet.
- Place into the oven for 5 minutes.
- Spread the goat cheese on the baguette, then place back into the oven for 2-3 minutes.
- Remove from the oven and top with the balsamic blueberries.
- Add the chopped pistachios.
- Top with the fresh basil.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
99mg
(4%)
Potassium
47mg
(1%)
Sugar
1g
(2%)
Vitamin A
125mg
(3%)
Vitamin C
1.3mg
(1%)
Calcium
24mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12crostinis
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 99mg | 4% |
| Potassium | 47mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 125mg | 3% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.