5.0 from 6 votes
Blueberry Granola
Crafted with ease and taste in mind, this recipe is a great choice.
Servings: 15
Calories: 197 kcal
Course:
Breakfast
Cuisine:
Vegetarian
Ingredients
- 4 cups old fashioned oats
- 1 cup raw unsweetened coconut
- 1 cup raw sliced almonds
- 1/2 cup dried blueberries
- 1 pinch of salt
- 1/4 cup melted butter
- 2 tbsp Truvia brown sugar blend
- 2 tbsp Truvia Nectar
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Combine the oats, coconut, almonds, blueberries, and salt. Set aside.
- In a separate bowl, combine the butter, brown sugar blend, nectar, and vanilla extract.
- Stir to combine.
- Add the wet ingredients to the dry ingredients and stir until they are completely combined.
- Sprinkle the mixture with ground cinnamon and stir quickly to coat.
- Pour the mixture on a parchment lined cookie sheet.
- Spread out the granola as thin as possible.
- Bake in the oven for 20 minutes, shaking to mix halfway through.
- Remove, allow to cool, and enjoy!
- WW Freestyle Points: 9
Cup of Yum
Nutrition Information
Serving
1/4 cup
Calories
197kcal
(10%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
24mg
(1%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 197kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 24mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.