0 from 21 votes
Blueberry Lasagna Dessert
This light, fluffy, and creamy Blueberry Lasagna Dessert is the perfect sweet indulgence to cool down with this summer!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs 30 mins
Total Time
6 hrs 50 mins
Servings: 12 slices
Calories: 668 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 2 cups Graham cracker crumbs (about 32 squares)
- ½ cup unsalted butter melted
- ¼ cup light brown sugar packed
Filling
- 16 ounces cream cheese at room temperature
- 32 ounces Cool Whip thawed, divided
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 42 ounces blueberry pie filling (2 cans)
- white chocolate curls for garnish
Instructions
- Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking dish and set aside.
- To a medium bowl, add the graham cracker crumbs, brown sugar, and melted butter. Mix until the crumbs are moistened. Pour into the baking dish and firmly pack in an even layer to make a crust.
- Bake for 12 minutes. Remove from the oven and cool completely on a wire rack. (about 30 minutes)
- In a large bowl, beat the cream cheese until smooth using a hand mixer for about 3 minutes
- Add 1/2 cup of Cool Whip, powdered sugar, and lemon juice to the cream cheese and mix well for another 2 minutes. Stop to scrape down the sides of the bowl as needed.
- Spoon the cream cheese mixture over the cooled crust. Spread into an even layer. Carefully spread the blueberry pie filling evenly overtop of the cream cheese.
- Spoon the remaining Cool Whip over the blueberry layer and spread edge to edge. Place in the fridge for 6 hours or overnight.
- Serve with white chocolate curls or white chocolate chips sprinkled on top before cutting into slices.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
668kcal
(33%)
Carbohydrates
97g
(32%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
290mg
(12%)
Potassium
313mg
(9%)
Fiber
3g
(12%)
Sugar
75g
(150%)
Vitamin A
902IU
(18%)
Vitamin C
2mg
(2%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 668
% Daily Value*
| Serving | 1slice | |
| Calories | 668kcal | 33% |
| Carbohydrates | 97g | 32% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 290mg | 12% |
| Potassium | 313mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 75g | 150% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.