Blueberry Lemon Coffee Cake
User Reviews
5
9 reviews
Excellent
-
Servings
9 servings
-
Calories
392 kcal
-
Course
Breakfast
Blueberry Lemon Coffee Cake
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A buttery coffee cake full of blueberries and lemon zest and finished off with a crumble topping. Add a dollop of whipped cream for extra indulgence!
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Ingredients
For the crumble topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar packed
- ½ cup butter 1 stick, cold, cut into cubes
For the cake:
- cooking spray
- 4 tablespoons butter at room temperature, unsalted
- 1 ½ cups all-purpose flour +1 teaspoon to coat the berries
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- lemon zest of 2
- ¾ cup granulated sugar
- 1 egg large
- ⅔ cup buttermilk
- 1 ½ cups blueberries fresh
Optional garnishes:
- lemon fresh blueberries, mint sprigs, whipped cream, slices
Instructions
- Preheat oven to 350 degrees.
- To make the crumble topping: In a large bowl mix together the flour and brown sugar. Cut in the butter using 2 forks or a pastry blender until large, moist crumbs form. Place the crumble mixture in the refrigerator to chill.
- Coat a 9-inch square baking pan.
- In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the butter and granulated sugar with an electric mixer until fluffy, approximately 1-3 minutes.
- Add egg and lemon zest; beat for 1 more minute.
- Add flour mixture and buttermilk alternately until just combined.
- Toss the blueberries with remaining teaspoon flour. Gently mix the berries into the batter; spoon into the prepared pan.
- Sprinkle cake evenly with the crumble topping. Bake until golden brown and a toothpick comes out clean, 40 to 45 minutes. Let cool completely. Cut into squares and serve with mint sprigs, lemon slices, whipped cream and blueberries if desired.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
311mg
(13%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
540IU
(11%)
Vitamin C
2.4mg
(3%)
Calcium
73mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 311mg | 13% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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