5.0 from 3 votes
Blueberry Lemon Corn Muffins
A cakey, lightly sweet blueberry corn muffin with a hint of lemon. These lemon blueberry corn muffins are delicious served warm for breakfast or brunch and make a great snack.
Prep Time
10 mins
Cook Time
10 mins
Servings: 24
Calories: 114 kcal
Course:
Side Dish , Breakfast , Bread
Cuisine:
American
Ingredients
- 1 tick unsalted butter melted
- 1 ½ cups all purpose flour
- ½ cup fine ground cornmeal
- ½ cup sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons Diamond Crystal kosher salt or 3/4 teaspoon Morton's
- 1 /2 cup + 2 tablespoons whole milk
- ¼ cup + 2 tablespoons sour cream
- 1 extra large egg at room temperature
- 1 lemon zested
- 1 ¼ cups blueberries
Instructions
PREPARE THE MUFFIN TIN:
- Arrange the oven rack in the center of the oven and preheat to 350° F. Spray the muffin tin with nonstick vegetable spray and set aside.
Cup of Yum
MAKE THE MUFFIN BATTER:
- In a small bowl, combine the flour, cornmeal, sugar, baking powder and kosher salt. Whisk together to combine.
- In a medium bowl, combine the egg, milk, sour cream and melted butter. Whisk well to combine, then add the lemon zest and whisk again.
- Add the dry ingredients to the wet ingredients and stir just to combine. Fold in the blueberries and then portion the batter evenly between the muffin cups.
- Bake for 15-25 minutes until the muffins are pale golden and a cake tester comes out dry with just some crumbs. (depending on the size of your muffin tins, it could take more or less time.). For extra mini one bite muffins, it's about 15-17 minutes. For larger 2-3 bite muffins, 20-22 and regular sized muffins, about 25-27.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
155mg
(6%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
176IU
(4%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 155mg | 6% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.