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0 from 18 votes

Blueberry Lemon Cornmeal Pancakes

These pancakes are light and fluffy with a hint of lemon zest and  an avalanche of fresh berries!  The cornmeal makes them substantial.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 331 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1½ cups all purpose flour
  • ½ cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • 1 lemon zested
  • 1 cup blueberries
  • Butter for frying

Instructions

    Cup of Yum
  1. Preheat oven to 250 degrees. In a large bowl whisk together the flour, cornmeal, sugar, baking powder and salt. In a medium bowl whisk together the eggs, buttermilk and melted butter.
  2. Slowly pour the liquids into the dry ingredients mixing to combine -- don't over mix, some small lumps are ok. Add the blueberries and stir gently into the batter.
  3. Heat griddle or nonstick skillet over medium heat. Add a small pat of butter to the griddle and swish it over the surface. Ladle pancakes onto hot griddle in about 1/3 cup increments to make 4" pancakes.
  4. Cook pancakes 2-3 minutes or until lightly browned on the bottom. Carefully flip with a spatula and cook for an additional 2-3 minutes. Transfer pancakes to a baking sheet and keep them warm in the oven while you finish off the rest of the pancakes

Nutrition Information

Calories 331kcal (17%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 83mg (28%) Sodium 399mg (17%) Potassium 382mg (11%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 460IU (9%) Vitamin C 12mg (13%) Calcium 170mg (17%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 45g 15%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 83mg 28%
Sodium 399mg 17%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 460IU 9%
Vitamin C 12mg 13%
Calcium 170mg 17%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.