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Blueberry Lemon Donuts

Blueberry lemon donuts made so easily with puff pastry sheets, fresh blueberries and Chilean lemon zest!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 donuts
Course: Dessert , Breakfast

Ingredients

  • 1 sheet frozen puff pastry thawed
  • ½ cup blueberries
  • Zest of 1 lemon
  • 2 tablespoons sugar
  • 1 large egg beaten

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Place puff pastry sheet on a surface that has been sprinkled with flour. Using a 2-inch round cutter, cut out 12 circles.
  3. Place 6 puff pastry circles onto the prepared baking sheet. Top with blueberries, lemon zest and sugar and then top with another puff pastry circle, using a fork to seal the edges. Repeat with remaining puff pastry circles to make 6 donuts.
  4. Brush the tops with the egg wash and cut two small slits on each donut using a sharp knife. Place into oven and bake until golden brown, about 10 minutes.
  5. Serve immediately.