5.0 from 12 votes
Blueberry Lemon Muffin Recipe: Easy, Moist, and Delicious
These egg-free, nut-free blueberry lemon muffins are easy to make and delicious to share with friends. I also included some muffin baking tips.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 12
Calories: 210 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
- 2 cups fresh blueberries
- 2 teaspoons cornstarch or tapioca starch
- 2 1/2 cups unbleached all purpose flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/3 teaspoon salt
- zest of 1 organic lemon
- 1 1/2 cup non-fat milk or milk of choice
- 1/3 cup butter, melted or margarine or neutral tasting oil
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice juice of 1 lemon
- 2 tablespoon dark brown sugar optional topping