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Blueberry Lemon Poppyseed Muffins
Iced blueberry and lemon poppyseed muffins! So moist and delicious you'll want one every day for breakfast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 Muffins
Calories: 353 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar
- ½ cup + 2 tablespoons butter softened
- 1 tablespoon lemon zest
- 2 large eggs
- 1 ½ cups plain Greek yogurt, full fat
- 1 cup fresh blueberries
Icing
- 1 cup powdered sugar
- 1 ½ tablespoons lemon juice
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425 degrees Fahrenheit. Spray a muffin tin with non-stick spray or line it with cupcake liners and set aside.
- Whisk the 3 cups all-purpose flour, 3 tablespoons poppy seeds, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl.
- Using a hand or stand mixer, whisk the 1 cup light brown sugar, ½ cup + 2 tablespoons butter, and 1 tablespoon lemon zest on medium speed until light and fluffy.
- Add 2 large eggs, one at a time, mixing until combined. Reduce the speed to low and add the flour mixture and 1 ½ cups plain Greek yogurt, alternating yogurt, flour, yogurt, flour, and yogurt. (DO NOT OVER MIX or your muffins will turn out hard and tough) Gently stir in 1 cup fresh blueberries.
- Pour the batter evenly into the muffin cups and bake for 5 minutes. Reduce temperature to 375 degrees Fahrenheit and bake for 15-18 minutes until the muffins are golden brown and an inserted toothpick comes out mostly clean.
- Whisk together the 1 cup powdered sugar, 1 ½ tablespoons lemon juice, and 1 teaspoon vanilla. Pour over cooled muffins and serve.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
253mg
(11%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
338IU
(7%)
Vitamin C
3mg
(3%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 253mg | 11% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.